Polenta Cremosa con Funghi Trifolati e Fonduta di Parmigiano
Main course
Creamy polenta with sautéed mushrooms and parmesan fondue.
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Restaurant Information
Where to find this amazing dish
La Cucina di Tullio Santini
Av. Antônio Diederichisen, 485 (R. João Penteado), Ribeirão Preto, SP, 14020-240
Ribeirão Preto, Brazil
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