Tapioca de Nutella com Morango
Sweet tapioca filled with Nutella and strawberries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Tapioca, derived from cassava starch, has been a staple food for indigenous populations in Brazil for centuries. Its adaptability has allowed it to evolve into various sweet and savory dishes. The incorporation of Nutella, a modern global ingredient, represents the fusion of traditional Brazilian cuisine with international flavors, creating a contemporary dessert.
Tapioca, in its various forms, is deeply embedded in Brazilian food culture. While traditionally a simple, affordable food, it has gained popularity as a versatile ingredient in both street food and restaurant settings. Incorporating Nutella elevates it to a more indulgent treat, appealing to a broader audience.
Street Food Staple
Tapioca is commonly sold as a quick and customizable street food in Brazil, offering a variety of fillings from savory cheeses and meats to sweet condensed milk and fruits.
Regional Variations
Different regions in Brazil have their own variations of tapioca preparation and fillings, reflecting the local ingredients and culinary preferences.
Breakfast, Snack, and Dessert
Tapioca can be enjoyed at any time of day, serving as a breakfast option, a satisfying snack, or a delightful dessert.
This dessert offers a delightful contrast of textures and flavors, combining the chewy tapioca pancake with the creamy richness of Nutella and the fresh, slightly tart sweetness of strawberries.
The tapioca itself has a mild, almost neutral flavor, providing a blank canvas for the other ingredients. Nutella contributes a deep, hazelnut-chocolate sweetness and a smooth, velvety texture. Fresh strawberries add a burst of acidity and bright fruity notes that balance the richness of the Nutella. The overall flavor profile is sweet, creamy, fruity, and subtly nutty.
Tapioca Hydration
Ensure the tapioca starch is properly hydrated by gently moistening it with water and allowing it to sit for a few minutes before cooking. This creates a more cohesive and less gritty texture.
Cooking Temperature
Cook the tapioca pancake over medium heat to prevent burning and ensure it cooks evenly. A slightly golden crust adds a pleasant textural contrast.
Strawberry Quality
Use fresh, ripe strawberries for the best flavor. Consider macerating them lightly with a touch of sugar or lemon juice to enhance their sweetness and juiciness.
Nutella Application
Warm the Nutella slightly before spreading it on the tapioca for easier application and a smoother, more decadent flavor.
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