Parmegiana
Breaded steak, mozzarella cheese, and tomato sauce.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Parmigiana, traditionally made with eggplant, has a debated origin, possibly Sicily or Campania. The concept of layering vegetables, cheese, and tomato sauce likely evolved from similar dishes in the Southern Italian region. The beef version is a more modern adaptation, applying the classic Parmigiana technique to meat.
While eggplant parmigiana is deeply ingrained in Italian culinary tradition, parmigiana di manzo represents a modern adaptation that showcases Italian resourcefulness and love for incorporating local ingredients. It is a comforting and satisfying dish often enjoyed at family meals.
Regional Variations
While a relatively new dish, regional variations might exist with different types of beef cuts, cheeses, or seasonings in the tomato sauce. Some might add a touch of basil or other herbs for added flavor.
Sunday Lunch
Like many hearty Italian dishes, parmigiana di manzo would be well-suited for a Sunday lunch gathering, a cherished tradition in many Italian families.
Parmigiana di Manzo offers a rich and savory flavor profile, combining the umami of beef with the acidity of tomato sauce and the creamy, milky notes of mozzarella cheese.
The dish features tender, breaded steak slices, creating a satisfying crispy exterior that gives way to juicy beef. The tomato sauce provides a vibrant tanginess that balances the richness of the meat and cheese. The melted mozzarella adds a creamy texture and mild flavor that complements the other ingredients. A sprinkle of Parmigiano-Reggiano adds a salty, nutty finish.
Beef Selection
Choose a tender cut of beef that is suitable for quick cooking, such as thinly sliced sirloin or cutlets. Tenderizing the meat before breading will improve the texture.
Breadcrumb Crispiness
Use high-quality breadcrumbs and ensure they are well-seasoned. For extra crispiness, consider adding grated Parmesan cheese to the breadcrumb mixture or using panko breadcrumbs.
Tomato Sauce Quality
Opt for a high-quality tomato sauce, either homemade or a good store-bought brand. Simmering the sauce with aromatic herbs like basil or oregano will enhance its flavor.
Proper Layering
Layer the ingredients evenly in the baking dish, starting with a layer of tomato sauce, then the breaded steak, followed by mozzarella cheese and Parmigiano-Reggiano. Repeat the layers, finishing with a generous amount of cheese on top.
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