Picanha Burger
Burger with picanha cut meat.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Marco Geléia
The Picanha cut is Brazilian in origin, becoming widely popular in Churrascarias. The burger itself evolved as a convenient and globally-accepted way to enjoy high-quality beef, blending Brazilian BBQ techniques with American burger culture.
The Picanha Burger represents a fusion of cultures, combining Brazilian grilling traditions with the globally popular burger format. It signifies a move towards premium burgers using higher-quality cuts of meat.
Brazilian Churrasco Influence
The Picanha cut originates from Brazilian Churrasco, where it's traditionally grilled over open flame. Using this cut in a burger brings that tradition to a broader audience.
Premium Burger Trend
The Picanha Burger represents a shift towards premium burgers using high-quality ingredients and artisanal preparation methods.
Global Culinary Fusion
It embodies global culinary fusion, adapting a regional BBQ cut into a globally recognized food item.
The Picanha Burger boasts a rich, beefy flavor profile enhanced by grilling or searing, often complemented by savory and tangy condiments.
The main flavor comes from the Picanha cut itself, known for its rich, beefy taste and a desirable fat cap that renders during cooking, adding juiciness and flavor. Common additions include salt, pepper, and sometimes garlic. Toppings can vary widely, including chimichurri, caramelized onions, cheese (such as provolone or cheddar), and various sauces to complement the beef's richness.
Sourcing and Preparation
Use a good quality Picanha cut, preferably with a thick fat cap. Grind it yourself or have your butcher do it for a coarser grind which will result in a more flavorful burger. Season simply with salt and pepper.
Cooking Method
Sear the patty on high heat to create a crust, then lower the heat to cook it to your desired doneness. Avoid overcooking to maintain juiciness.
Topping Combinations
Experiment with toppings that complement the rich beefy flavor, such as chimichurri, caramelized onions, or a spicy aioli.
Bun Choice
Use a sturdy bun that can hold the juicy patty and toppings without falling apart. Brioche or pretzel buns are excellent choices.
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