Abacaxi Com Hortelä
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Premium Feature
Restaurante Gigante Nordestino Recreio
Premium Feature
The combination of pineapple and mint, though simple, likely emerged from Brazil's rich agricultural diversity and its history of incorporating indigenous ingredients. Pineapple, native to South America, has been cultivated for centuries. Mint, while not native, readily adapted and became a popular herb. The dish represents a fusion of available local produce into a refreshing treat.
Premium Feature
Abacaxi com Hortelã is commonly served as a light dessert, a refreshing snack on a hot day, or a palate cleanser after a meal. It is often associated with summertime and is a popular choice at barbecues and casual gatherings.
Summer Refreshment
This dish is particularly popular during the hot Brazilian summer months, offering a light and hydrating option.
Casual Occasions
Often served at informal gatherings like churrascos (Brazilian barbecues) or family get-togethers, where simplicity and freshness are appreciated.
Digestive Aid
The combination of pineapple and mint is sometimes considered a digestive aid, making it a common choice after heavier meals.
Premium Feature
Abacaxi com Hortelã is characterized by a refreshing blend of sweet, acidic, and minty flavors. The sweetness of the pineapple is balanced by its natural acidity, while the mint adds a cool, herbaceous note.
The dominant flavor is the sweet-tart taste of ripe pineapple. The acidity helps to cleanse the palate. Mint provides a refreshing coolness, slightly peppery and aromatic. It's a light and vibrant flavor profile, typically served cold.
Premium Feature
Pineapple Ripeness
Choose a ripe pineapple for the best flavor. Look for a golden color and a fragrant aroma at the base. The leaves should be easily pulled out.
Mint Quality
Use fresh mint for the most vibrant flavor. Avoid mint with wilted or discolored leaves.
Chilling
Chill the pineapple before preparing for a more refreshing experience. The dish is best served cold.
Presentation
Garnish with extra mint leaves or a small wedge of pineapple for an appealing presentation.
Premium Feature
Explore additional Polpas Do Nordeste 420ml dishes and restaurants
Explore Polpas Do Nordeste 420mlDiscover top dining spots and culinary experiences in Rio de Janeiro.
Explore Rio de JaneiroLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil