Camarão
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Premium Feature
Restaurante Gigante Nordestino Recreio
No Similar Dishes Found
We couldn't find any similar dishes at the moment. Try exploring other restaurants!
Camarão na Moranga evolved from Brazil's rich culinary history, blending Indigenous, European, and African influences. Indigenous populations cultivated squash, while Portuguese colonizers introduced dairy and seafood preparation techniques. African culinary traditions contributed spices and flavor profiles, resulting in a dish that reflects Brazil's diverse heritage.
Premium Feature
Camarão na Moranga is a popular dish often served during special occasions and celebrations, particularly in coastal regions of Brazil. It is considered a festive and comforting meal.
Family Gatherings
Camarão na Moranga is often prepared and shared among family members, reinforcing social bonds and traditions.
Celebratory Meal
The dish is considered special enough to be served at parties, holidays and birthdays, highlighting its significance in Brazilian culinary culture.
Regional Variations
There are regional variations of the dish, reflecting local ingredients and preferences, adding diversity to Brazilian cuisine.
Premium Feature
Camarão na Moranga offers a creamy, savory, and slightly sweet flavor profile.
The main flavor components are sweet squash (moranga), savory shrimp (camarão), creamy coconut milk or cream cheese, and aromatic herbs and spices. The squash provides a subtle sweetness and earthy undertones, while the shrimp adds a briny and succulent element. The creamy sauce, often made with coconut milk or cream cheese, contributes richness and smoothness. Onions, garlic, tomatoes, bell peppers, and various herbs create a savory and aromatic base. A touch of dendê oil (palm oil) might add a distinctive Afro-Brazilian flavor.
Premium Feature
Squash Selection
Choose a ripe, firm, and unblemished moranga squash. The squash should be heavy for its size, indicating good moisture content.
Shrimp Quality
Use fresh, high-quality shrimp for the best flavor. Devein the shrimp properly to avoid any undesirable tastes.
Cooking the Squash
Bake or steam the squash until tender but not mushy. Avoid overcooking, as it will lose its shape and texture.
Creamy Texture
To achieve a perfectly creamy texture, blend part of the cooked squash with the sauce before adding the shrimp.
Dendê Oil (Optional)
If using dendê oil, add it sparingly, as its flavor is quite strong. It provides a distinct Afro-Brazilian character.
Premium Feature
Explore additional Pastéis dishes and restaurants
Explore PastéisDiscover top dining spots and culinary experiences in Rio de Janeiro.
Explore Rio de JaneiroLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil