Maracujá
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Restaurante Gigante Nordestino Recreio
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Passion fruit, native to South America, has been cultivated for centuries. While its precise origins are debated, Brazil is widely considered a key center of its early domestication and continues to be a major producer and consumer. Its incorporation into Brazilian cuisine reflects a history of indigenous ingredients combined with European culinary influences.
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Maracujá is deeply ingrained in Brazilian culture, representing both a refreshing treat and a symbol of the country's tropical abundance.
Symbol of Relaxation
Passion fruit juice and desserts are often associated with relaxation and calming properties in Brazilian culture. It's frequently consumed in the evenings to promote sleep.
Celebratory Ingredient
Maracujá is a popular ingredient in celebratory desserts and drinks, showcasing its versatility and appeal.
Medicinal Uses
Traditional Brazilian medicine utilizes passion fruit for its purported health benefits, including calming nerves and aiding digestion.
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Maracujá delivers a vibrant sweet and tart flavor profile, intensely aromatic and refreshing.
The defining flavor is the intense, aromatic tanginess balanced by a natural sweetness. The pulp is intensely fruity, with notes of citrus, guava, and pineapple. The seeds, while edible, offer a slightly crunchy texture. The overall experience is both stimulating and satisfying.
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Seed Preparation
While the seeds are edible, some prefer to strain them out for a smoother texture. If you choose to keep them, lightly toast them to enhance their nutty flavor.
Pulp Extraction
Scooping the pulp can be messy. Try using a spoon with serrated edges to efficiently separate the pulp from the rind.
Balancing Sweetness
Depending on the ripeness of the fruit, you may need to adjust the sweetness of your recipe. Start with less sugar and taste as you go.
Ripeness
The best way to tell if a passion fruit is ripe is by its skin, which should be wrinkly and slightly yielding to the touch. Avoid fruits that are too hard or green, as they will not be as sweet or flavorful.
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