Pë De Moça 100g
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pé de Moça evolved from traditional Brazilian sweets, influenced by Portuguese confectionery techniques and the use of locally available ingredients like peanuts and condensed milk. Its origins are likely within the homes of Brazilian families, who adapted and created unique variations over time.
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Pé de Moça is a popular and comforting treat in Brazilian culture, often associated with celebrations and family gatherings.
Festivals and Celebrations
It's a common treat at Brazilian festivals, especially during the 'Festa Junina' (June Festival) celebrations, which feature traditional foods and sweets.
Homemade Tradition
Pé de Moça is often made at home, passed down through generations, with each family having their own unique recipe variations.
Comfort Food
It's considered a comforting and nostalgic food, evoking memories of childhood and family.
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Pé de Moça is characterized by a rich, sweet, and nutty flavor profile.
The primary flavors are derived from peanuts, condensed milk, and chocolate (or cocoa powder). The peanuts provide a savory, earthy base, while the condensed milk contributes intense sweetness and a creamy texture. Chocolate or cocoa adds a slightly bitter and complex note, balancing the overall sweetness. Some variations may include additional ingredients such as dulce de leche or brown sugar, further enhancing the caramel-like notes.
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Peanut Roasting
Roasting the peanuts properly is crucial. They should be lightly roasted to bring out their flavor without burning.
Cooking Time
Cooking the condensed milk and peanut mixture to the right consistency is essential. Overcooking will result in a hard, brittle candy, while undercooking will make it too soft.
Quality Ingredients
Using high-quality condensed milk and chocolate (or cocoa powder) will significantly impact the final flavor.
Cooling and Cutting
Allow the mixture to cool completely before cutting it into squares for a clean presentation.
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