Quebra-queixo 100g
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Quebra-queixo, meaning "jawbreaker," is a traditional Brazilian candy with roots in the colonial period. It likely evolved from simpler forms of hardened sugar and coconut mixtures prepared in households and later sold by street vendors. The dish reflects the resourcefulness of using readily available ingredients.
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Quebra-queixo holds a cultural significance as a simple, affordable, and nostalgic treat often associated with childhood memories and street vendors. It embodies the spirit of Brazilian culinary tradition, transforming simple ingredients into a delicious and culturally relevant confection.
Street Food Tradition
Quebra-queixo is commonly sold by street vendors, adding to its accessibility and reinforcing its role as a popular snack for people of all ages.
Nostalgia
For many Brazilians, the taste of Quebra-queixo evokes fond memories of childhood and simpler times.
Regional Variations
While the core ingredients remain consistent, regional variations in preparation methods and additional ingredients can be found throughout Brazil.
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Quebra-queixo offers a simple yet satisfying flavor profile dominated by caramelized sugar and toasted coconut. The combination creates a sweet and slightly nutty taste with a crunchy texture.
The primary flavor component is caramelized sugar, which provides intense sweetness and a slightly burnt, nutty note. Shredded coconut contributes a distinct tropical flavor and a chewy, slightly fibrous texture that contrasts with the hard, brittle sugar. Some variations may include peanuts, sesame seeds, or ginger to add complexity.
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Temperature Control
Use a candy thermometer to monitor the sugar's temperature and prevent burning. Aim for the hard-crack stage (around 300-310°F or 149-154°C).
Even Caramelization
Stir the sugar mixture constantly while it's caramelizing to ensure even heating and prevent hot spots.
Quick Setting
Work quickly once the sugar reaches the desired temperature, as it will harden rapidly. Have your work surface prepared with parchment paper or a lightly greased tray.
Coconut Toasting
Toasting the coconut before adding it to the caramel will enhance the nutty flavor and prevent the final product from being too moist.
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