Queijos Variados
Variety of cheeses, such as Minas, Coalho, Prato, Mussarela, Provolone and Parmesan, according to availability.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cheese production in Brazil has been influenced by European immigrants, particularly the Portuguese and Italians, who brought their cheesemaking traditions to the country. Over time, these techniques were adapted to local ingredients and conditions, leading to the development of unique Brazilian cheeses.
Queijos Variados is a common component of Brazilian social gatherings and meals. It is often served as an appetizer, snack, or part of a larger spread.
Churrasco Accompaniment
Grilled Coalho cheese is a popular accompaniment to churrasco (Brazilian barbecue), providing a salty and chewy contrast to the meats.
Café da Manhã (Breakfast)
Minas cheese, especially the Frescal variety, is a staple in Brazilian breakfasts, often enjoyed with bread, fruit, or coffee.
Social Gatherings
Cheese platters are frequently present at parties, celebrations, and casual get-togethers, providing a versatile and accessible option for guests.
The flavors in a Queijos Variados platter range from mild and milky to sharp and nutty, depending on the specific cheeses included. Textures also vary from soft and creamy to firm and crumbly.
Minas cheese offers a fresh, slightly tangy flavor and a soft, moist texture. Coalho is known for its squeaky texture and mild, salty taste, often grilled. Prato is a semi-hard cheese with a smooth texture and subtle flavor. Mussarela is mild and milky, while Provolone provides a sharper, more pronounced flavor. Parmesan offers a hard, granular texture and intense, savory taste. The variety allows for a complex combination of flavors on the palate.
Serving Temperature
Allow cheeses to come to room temperature for about 30 minutes before serving to enhance their flavors and textures.
Pairing Suggestions
Pair Queijos Variados with fruits like guava paste (goiabada), quince paste (marmelada), or grapes. Olives, nuts, and crusty bread also complement the cheeses well.
Storage
Wrap cheeses tightly in plastic wrap or beeswax paper and store them in the refrigerator to prevent them from drying out or absorbing odors. Each type of cheese should be wrapped separately.
Regional Variations
The specific cheeses included in a Queijos Variados platter will vary depending on the region of Brazil. Be open to trying local specialties.
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