Caldo de Frango
Classic chicken broth with vegetables
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Estação do Caldo II
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Caldo de Frango, meaning "Chicken Broth," is a dish deeply rooted in Brazilian culinary history, influenced by indigenous ingredients, Portuguese colonization, and African contributions. Soups and stews were common across these cultures, making use of available resources and varying depending on regional availability. The simplicity of the dish reflects the adaptation and resourcefulness of the people.
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Caldo de Frango is more than just a soup in Brazil; it's a symbol of comfort, family, and nurturing. It is often associated with providing warmth and healing, commonly prepared for those feeling under the weather.
Comfort Food
Caldo de Frango is considered a quintessential comfort food, often enjoyed during colder months or when someone is feeling sick. It evokes feelings of warmth and security.
Family Tradition
The preparation of Caldo de Frango is often a family tradition, passed down through generations. Each family may have their own unique variation and secret ingredients.
Healing Properties
Due to its nutritious ingredients and warm broth, Caldo de Frango is believed to have healing properties and is commonly served to those recovering from illness.
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Caldo de Frango is known for its comforting and savory flavors, blending the richness of chicken with the subtle sweetness of vegetables and the aromatic touch of herbs and spices.
The dominant flavor comes from the chicken, which is slowly simmered to create a flavorful broth. Common vegetables like potatoes, carrots, and squash contribute sweetness and body. Onions and garlic provide a savory base, while herbs like parsley and cilantro add freshness. Sometimes, a touch of chili or pepper brings a gentle warmth. Other additions include rice, noodles, or even shredded chicken for added texture.
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Perfect Broth
For a richer and more flavorful broth, use bone-in chicken pieces. Searing the chicken before simmering adds depth of flavor.
Vegetable Harmony
Don't overcook the vegetables. Add them in stages, starting with the harder ones like carrots and potatoes, and finishing with softer vegetables like squash or zucchini.
Herb Infusion
Add fresh herbs like parsley and cilantro towards the end of cooking to preserve their flavor and aroma.
Acidity Boost
A squeeze of lime or lemon juice just before serving brightens the flavors and adds a refreshing touch.
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