Arroz con Mariscos
Peruvian seafood rice. Rice cooked with various types of seafood.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante Rancho dos Peruanos - ABC
Peruvian cuisine is a vibrant blend of indigenous traditions, Spanish colonial influences, and significant contributions from Asian immigrants, particularly Chinese and Japanese. Arroz con Mariscos reflects this fusion, with the Spanish influence evident in the use of rice and seafood preparation techniques, while Asian influences can be seen in certain flavor profiles and cooking methods.
Arroz con Mariscos is a popular dish enjoyed throughout Peru, often served during special occasions, family gatherings, and seaside celebrations. It embodies the country's rich coastal heritage and its appreciation for fresh, high-quality seafood.
Celebratory Dish
Often prepared for special occasions, family gatherings, and festive events, showcasing abundance and celebration.
Coastal Heritage
Reflects Peru's rich coastal heritage and its long-standing relationship with the Pacific Ocean and its bounty.
Regional Variations
Variations exist depending on the region, with different types of seafood used based on local availability. The dish is a reflection of the regional diversity in the country.
Arroz con Mariscos is a celebration of the ocean's bounty, offering a harmonious blend of savory, briny, and slightly spicy flavors.
The dominant flavor profile is undeniably seafood-forward, with the distinct tastes of shrimp, squid, mussels, clams, and other available seafood varieties creating a complex and layered taste. Aji amarillo, a Peruvian yellow chili pepper, provides a subtle fruity heat, balanced by the freshness of cilantro, garlic, and onions. The rice itself absorbs the flavors of the seafood broth, creating a rich and satisfying base for the dish. Lime juice adds a bright acidity that cuts through the richness and enhances the overall taste.
Seafood Freshness
Use the freshest seafood available for the best flavor. Avoid seafood that smells overly fishy or looks discolored.
Rice Selection
Medium-grain rice is often preferred as it absorbs the flavors well without becoming overly mushy. However, personal preference is key.
Broth Preparation
A flavorful seafood broth is crucial. You can use homemade fish stock, clam juice, or a combination of both. Some recipes also add white wine for extra depth of flavor.
Cooking Time
Avoid overcooking the seafood, as it can become tough and rubbery. Add the seafood towards the end of the cooking process.
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