Esfiha de Calabresa
Esfiha filled with calabresa sausage.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mandú Esfihas & Burguers
Esfiha, originating from the Middle East, was brought to Brazil by Lebanese immigrants in the late 19th and early 20th centuries. Brazilians adapted the recipe, incorporating local ingredients like calabresa sausage, transforming it into a popular and unique variation.
Esfiha de Calabresa is a popular and accessible snack widely enjoyed in Brazil, often associated with casual gatherings, street food, and quick meals.
Street Food Staple
Esfiha de Calabresa is commonly found in bakeries, snack bars, and street vendors throughout Brazil, making it a readily available and affordable snack option.
Party Food
Small, bite-sized esfihas are often served as appetizers or snacks at parties and gatherings, showcasing their versatility and appeal to a wide range of tastes.
Regional Variations
While the core ingredients remain consistent, regional variations exist in terms of the spice level of the calabresa, the type of cheese used, and the addition of other ingredients like olives or tomatoes.
The Esfiha de Calabresa offers a savory and slightly spicy flavor profile, dominated by the distinct taste of calabresa sausage complemented by the dough and potential additions like cheese or onions.
The primary flavor comes from the calabresa sausage, a cured and smoked pork sausage typically seasoned with paprika, chili peppers, and garlic. This delivers a smoky, salty, and spicy kick. The dough provides a neutral base, while additions like cheese (usually mozzarella or catupiry) add creaminess and mild flavor. Onions, if included, contribute a pungent and slightly sweet element, balancing the spice of the sausage.
Calabresa Quality
Use high-quality calabresa sausage for the best flavor. Look for sausages that are well-cured and have a balanced spice level.
Cheese Choice
Experiment with different types of cheese. Mozzarella provides a classic, mild flavor, while catupiry adds a creamy and slightly tangy element.
Spice Level
Adjust the amount of calabresa sausage and the addition of chili peppers to control the spice level according to your preference.
Dough Thickness
The dough should be thin enough to cook evenly, but sturdy enough to hold the filling without tearing. Experiment to find your desired thickness.
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