Combinado Koi Especial
Various assortments of sushi and sashimi with special toppings and sauces.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi and sashimi have a long history in Japan, evolving from methods of preserving fish to refined culinary arts. The 'Combinado' concept, meaning 'combination' or 'assortment', reflects a more modern approach of offering diverse flavors and textures in one dish.
Sushi and sashimi are deeply ingrained in Japanese culture, representing not just food, but also artistry, tradition, and social etiquette. A 'Combinado' reflects a desire to sample a range of flavors and appreciate the chef's selection.
Presentation is Key
Japanese cuisine places a high value on presentation. The arrangement of the sushi and sashimi in a 'Combinado Koi Especial' is carefully considered, with attention to color, texture, and visual balance. It's meant to be a feast for the eyes as well as the palate.
Freshness and Quality
The quality of the fish is paramount. Chefs take great pride in sourcing the freshest, highest-grade ingredients. This is not merely about taste, but a sign of respect for the food and the customer.
Etiquette Considerations
While less rigid than traditional sushi dining, certain etiquette points still apply. Using chopsticks correctly, not mixing wasabi into soy sauce excessively, and eating nigiri in one or two bites are generally appreciated. Starting with lighter fish and moving to richer fish is also customary.
The Combinado Koi Especial offers a symphony of flavors, ranging from the delicate umami of fresh fish to the tangy zest of citrus-based sauces, and the subtle heat of wasabi.
The dish typically includes a variety of raw fish (sashimi) like tuna (maguro), salmon (sake), yellowtail (hamachi), and possibly white fish like sea bream (tai). Sushi components may include nigiri (slices of fish on vinegared rice), maki rolls (rolled sushi), and possibly gunkan maki (battleship sushi). Special toppings and sauces can vary widely, including spicy mayonnaise, eel sauce (unagi sauce), ponzu sauce, tobiko (flying fish roe), masago (smelt roe), scallions, sesame seeds, and even thin slices of jalapeño for a touch of heat. The overall flavor profile balances the richness of the fish with the acidity of the rice vinegar and the diverse complexities of the toppings and sauces.
Order with a Purpose
If possible, inquire about the specific fish included in the 'Combinado' and any recommended dipping sauces. Understanding the selection will help you appreciate the individual flavors.
Eat in the Right Order
Generally, start with the lighter-flavored fish like white fish or salmon, then move towards richer, oilier fish like tuna. This allows you to appreciate the nuances of each flavor profile.
Don't Overuse Soy Sauce
Soy sauce should complement the fish, not overpower it. Dip the fish side of the nigiri lightly into the soy sauce, avoiding soaking the rice.
Pairing drinks
Pair your combo with sake or a Japanese beer such as Sapporo or Asahi for a complete experience.
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