Mini Kalzone Brigadeiro
Mini calzone filled with brigadeiro (Brazilian chocolate fudge).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mini Kalzone | São João Batista
The Mini Kalzone Brigadeiro is a modern fusion dish combining Italian-inspired calzones with the quintessential Brazilian dessert, Brigadeiro. Calzones, originating from Italy, provide a savory dough base. Brigadeiro, created in Brazil in the 1940s, likely emerged due to ingredient limitations during wartime and the need for a simple yet delicious treat.
The Mini Kalzone Brigadeiro represents a playful combination of cultures and flavors, often found at parties, celebrations, or as a sweet treat. It reflects Brazil's embrace of international influences while maintaining its own distinct culinary identity.
Celebratory Treat
Often served at birthday parties, family gatherings, and other celebratory events in Brazil, offering a unique twist on traditional sweets.
Fusion Cuisine
Represents the Brazilian tendency to adapt and incorporate international culinary trends into local cuisine.
Modern Dessert
Its presence showcases the continuous evolution of Brazilian desserts, moving beyond traditional recipes.
This dessert offers a delightful contrast between a slightly savory, warm bread crust and the rich, sweet, and intensely chocolatey flavor of Brigadeiro.
The flavor profile is primarily dominated by the sweet, creamy, and intensely chocolatey Brigadeiro filling, made with condensed milk, cocoa powder, butter, and chocolate sprinkles. The dough of the mini calzone contributes a subtle savory flavor, acting as a counterpoint to the sweetness. The dough can sometimes be slightly sweet. The texture is a mix of soft, chewy dough and a smooth, fudgy filling.
Dough Sealing
Ensure the calzone is properly sealed to prevent the Brigadeiro from leaking during baking. Use a fork to crimp the edges tightly.
Brigadeiro Consistency
The Brigadeiro should be thick enough to hold its shape but still creamy. Cook it until it pulls away from the sides of the pan, but avoid overcooking, which can make it too hard.
Serving Temperature
Serve the Mini Kalzone Brigadeiro warm for the best experience, allowing the Brigadeiro to be gooey and the dough to be soft.
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