Mini Kalzone de Carne Seca com Cream Cheese
Mini calzone filled with dried beef and cream cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Mini Kalzone | São João Batista
The dish combines Italian calzone influences with Brazilian 'carne seca' (dried beef). Italian immigrants brought their culinary traditions to Brazil, which then adapted with local ingredients. The use of dried beef reflects Brazil's history of preserving meat in arid regions, blending European techniques with local practices.
These mini calzones are popular as party snacks, appetizers, or quick bites, reflecting Brazil's social culture of sharing food and enjoying informal gatherings.
Social Gatherings
Mini calzones are frequently served at parties, celebrations, and casual get-togethers, showcasing the Brazilian tradition of communal eating.
Regional Cuisine Influence
The use of 'carne seca' highlights the influence of regional Brazilian cuisine, particularly from the Northeast, where dried beef is a staple ingredient.
Adaptability
The calzone is a testament to the adaptability of Italian culinary influences in Brazil, incorporating local ingredients and flavors.
This mini calzone boasts a savory and slightly salty flavor profile, balanced by the creamy richness of cream cheese. The dough provides a neutral base, allowing the carne seca and cream cheese to shine.
The primary flavor comes from the 'carne seca', which is salted and dried beef, imparting a concentrated beefy and savory taste. The cream cheese adds a smooth, tangy, and cooling element that contrasts the saltiness of the beef. The calzone dough itself, often enriched with a touch of olive oil, provides a soft and slightly chewy texture.
Carne Seca Preparation
Soak the 'carne seca' in water for several hours, changing the water periodically, to remove excess salt before cooking. Shred or finely dice the beef for even distribution within the calzone.
Dough Consistency
Ensure the calzone dough is properly proofed for a light and airy texture. Don't overfill the calzones to prevent them from bursting during baking.
Cream Cheese Flavor Enhancement
Consider adding herbs or spices to the cream cheese for an extra layer of flavor. Chives, parsley, or a pinch of garlic powder can complement the beef and cream cheese beautifully.
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