Pizza de Calabresa
Pizza topped with calabresa sausage and onions.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PizzariaTigrão
While pizza itself originated in Italy, Pizza de Calabresa is a distinctly Brazilian adaptation. Italian immigrants brought pizza-making traditions to Brazil in the late 19th and early 20th centuries. Over time, Brazilian palates and locally available ingredients influenced the evolution of pizza, leading to unique toppings and flavor combinations like calabresa sausage.
Pizza de Calabresa is a ubiquitous pizza topping in Brazil, found in virtually every pizzeria. It's a popular choice for casual meals, gatherings with friends and family, and late-night snacks.
Pizzarias
Pizzarias in Brazil, especially in major cities like São Paulo, are a significant part of the culinary landscape. They often offer a vast array of pizza toppings, with Pizza de Calabresa being a staple.
Rodízio de Pizza
The 'rodízio' concept, where diners pay a fixed price to eat unlimited portions of various pizza flavors, is popular in Brazil. Pizza de Calabresa is always present in a rodízio selection.
Family Gatherings
Pizza, including Pizza de Calabresa, is a common choice for family meals and celebrations due to its shareable nature and crowd-pleasing flavor.
Pizza de Calabresa offers a savory and slightly spicy flavor profile, dominated by the distinct taste of calabresa sausage and the sharpness of onions, complemented by the creamy cheese and tangy tomato sauce.
The primary flavor component is the calabresa sausage, a cured and smoked pork sausage seasoned with paprika and other spices, giving it a characteristic reddish color and slightly spicy kick. Sliced onions provide a sharp, pungent counterpoint to the richness of the sausage. The base of tomato sauce contributes a tangy sweetness, while the melted mozzarella cheese adds a creamy, mild flavor that binds all the ingredients together.
Calabresa Quality
The quality of the calabresa sausage is crucial. Opt for a reputable brand with a good balance of spice and smokiness.
Onion Preparation
Thinly slicing the onions ensures they cook evenly and meld well with the other flavors. Consider briefly sautéing them before adding to the pizza to mellow their sharpness.
Cheese Choice
While mozzarella is traditional, experiment with other cheeses like provolone or queijo catupiry for a unique twist.
Spice Level
If you prefer a spicier pizza, add a pinch of chili flakes or a drizzle of chili oil before baking.
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