Pizza de Frango com Catupiry
Pizza topped with shredded chicken and Catupiry cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PizzariaTigrão
Pizza, originally from Italy, was brought to Brazil by Italian immigrants in the late 19th and early 20th centuries. Over time, Brazilians adapted the dish, incorporating local ingredients and flavors. The 'Frango com Catupiry' topping is a purely Brazilian creation, reflecting the country's love for chicken and its unique cream cheese.
Pizza de Frango com Catupiry is a staple in Brazilian pizzerias and a popular choice for casual meals and social gatherings. It represents a fusion of Italian culinary traditions with Brazilian ingredients and preferences, solidifying pizza's place in Brazilian cuisine.
Pizzarias Rodízios
Many pizzerias in Brazil offer 'rodízios,' all-you-can-eat pizza services, where servers continuously bring around different pizza flavors, including Frango com Catupiry. This creates a social and festive atmosphere.
Friday Night Pizza
Pizza is a common Friday night meal in Brazil, often enjoyed with family and friends. Frango com Catupiry is a frequent choice during these gatherings.
Brazilian Adaptation
The popularity of Frango com Catupiry demonstrates the Brazilian tendency to adapt foreign dishes to local tastes and preferences.
Savory and creamy, Pizza de Frango com Catupiry offers a delightful balance of flavors and textures. The combination of shredded chicken, creamy Catupiry cheese, and tomato sauce creates a rich and satisfying taste.
The main flavor profile is driven by the mild and savory chicken, usually seasoned with herbs like oregano, parsley, and sometimes garlic. The Catupiry cheese provides a creamy, slightly tangy counterpoint to the chicken. The tomato sauce base adds a touch of acidity and sweetness, unifying the flavors. Some variations might include corn, peas, or olives for added complexity.
Quality Catupiry
Use authentic Catupiry cheese for the most authentic flavor and texture. Imitations often lack the proper creaminess and tang.
Proper Chicken Preparation
Ensure the chicken is thoroughly cooked and shredded into manageable pieces. Seasoning the chicken well enhances the overall flavor of the pizza.
Don't Overload
Avoid overloading the pizza with toppings. A balanced ratio of chicken, Catupiry, and tomato sauce is key to a delicious pizza.
Catupiry Application
Apply Catupiry in dollops rather than spreading it completely to give the pizza a more interesting texture profile
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