X-Salada
Burger with salad.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The Chicken Point
The X-Salada is a variation of the cheeseburger adapted to Brazilian tastes. It emerged as a popular street food item in the mid-20th century, mirroring the increasing global popularity of American-style fast food but incorporating locally available ingredients and flavor preferences. It represents a fusion of cultures, blending American culinary traditions with Brazilian ingredients and culinary sensibilities.
The X-Salada is a quintessential Brazilian street food, often enjoyed as a quick and affordable meal. It represents a casual and accessible culinary experience, readily available from street vendors, lanchonetes (snack bars), and casual restaurants throughout the country. It's deeply ingrained in Brazilian popular culture, often associated with informal gatherings and social occasions.
Street Food Staple
X-Salada is a very common street food and quick lunch choice.
Social Gathering Food
It is commonly eaten during social activities such as football watching parties or casual get togethers.
Regional Variations
While the basic components remain consistent, regional variations exist, reflecting local ingredient availability and taste preferences. Some regions might use different types of cheese or bread.
The X-Salada offers a savory and refreshing combination of flavors. The burger patty provides a rich, meaty foundation, while the cheese adds a creamy, melted texture. The fresh salad components bring a contrasting crispness and acidity, creating a well-balanced and satisfying taste experience.
The primary flavor profile revolves around the savory beef patty, typically seasoned with salt, pepper, and garlic powder. The melted cheese, often mozzarella or provolone, contributes a milky, umami element. Lettuce provides a refreshing crunch and subtle bitterness, while tomato adds acidity and sweetness. The bread roll, which is commonly a soft 'pão francês' (French bread roll) or a sesame seed bun, offers a neutral base. Mayonnaise, a ubiquitous condiment in Brazil, adds creaminess and tang. Occasionally, other ingredients such as corn, ervilha (peas), and sliced onions may be added for further flavor complexity.
Patty Preparation
Use ground beef with a moderate fat content for a juicy and flavorful patty. Season simply with salt, pepper, and garlic powder to allow the beef flavor to shine through. Avoid overcooking the patty to prevent it from becoming dry.
Ingredient Freshness
Use fresh, crisp lettuce and ripe, juicy tomatoes for the best flavor and texture. Wash and dry the lettuce thoroughly to remove any excess moisture.
Assembly
Spread mayonnaise on both halves of the bun to prevent the bread from becoming soggy. Layer the ingredients carefully to ensure a balanced distribution of flavors and textures in each bite. The cheese should be melted properly.
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