Panettone Bauducco
The classic Panettone Bauducco. A sweet bread loaf filled with candied fruits.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Casa Bauducco
Panettone's origins are shrouded in legend, tracing back to medieval Milan. Several stories exist, from a kitchen boy named Toni accidentally creating the bread to a nobleman disguising himself as a baker to win over a woman. Regardless of the true story, panettone's history is deeply entwined with Milanese culture and Christmas traditions.
Panettone is a deeply ingrained part of Italian Christmas traditions. It is typically enjoyed throughout the holiday season, from Christmas Eve to New Year's Day. Sharing panettone with family and friends is a symbol of warmth, generosity, and good cheer.
Christmas Staple
Panettone is almost exclusively associated with Christmas in Italy and many other countries. It's a must-have dessert during the festive season.
Symbol of Celebration
Sharing panettone is a gesture of goodwill and celebration. It's often gifted to friends, family, and colleagues.
Regional Variations
While the classic version is most common, regional variations exist, sometimes including chocolate chips, creams, or other fillings.
The classic Panettone Bauducco offers a sweet and buttery flavor profile, complemented by the bright, fruity notes of candied orange and citron, and the subtle sweetness of raisins. The light and airy texture enhances the overall experience.
The dominant flavor is sweet and buttery, derived from the rich dough made with flour, eggs, butter, and sugar. Candied orange and citron provide a zesty, citrusy counterpoint, adding brightness and complexity. Raisins contribute a softer, more mellow sweetness. The natural yeast fermentation process creates a slightly tangy undertone that balances the sweetness.
Serving Suggestion
Serve panettone at room temperature to allow the flavors to fully develop. It can be enjoyed plain or paired with sweet sauces like zabaglione or chocolate sauce.
Toasting Option
Lightly toasting slices of panettone can enhance the texture and bring out the buttery flavor. Serve with butter or jam.
Storage Tips
Store panettone in its original packaging or in an airtight container at room temperature to prevent it from drying out. Avoid refrigerating, as this can negatively affect the texture.
Enjoy with Beverages
Pair panettone with a sweet dessert wine, sparkling wine, or even coffee for a complementary taste experience.
Explore additional Sweet bread dishes and restaurants
Explore Sweet breadDiscover top dining spots and culinary experiences in São José dos Campos.
Explore São José dos CamposLearn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil