Filé Mignon à Parmegiana
Breaded filet mignon covered with tomato sauce and cheese, served with rice and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Di Boldrini Restaurante
Filé Mignon à Parmegiana, while featuring Italian elements like Parmesan cheese and tomato sauce, is a distinctly Brazilian creation. It emerged in the mid-20th century, likely influenced by the large Italian immigrant population in Brazil and their culinary traditions. Restaurants adapted classic Italian recipes to local tastes and available ingredients.
Filé Mignon à Parmegiana is a popular and comforting dish often enjoyed in family settings or casual restaurants throughout Brazil.
Family Meal Staple
It is commonly served during family lunches or dinners, offering a satisfying and crowd-pleasing option.
Restaurant Favorite
Almost every traditional 'churrascaria' or Brazilian restaurant offers this dish as part of their menu.
Celebratory Dish
While common, Filé Mignon à Parmegiana is sometimes chosen for special occasions due to its richness and perceived indulgence.
The dish is a symphony of textures and tastes, combining the tenderness of filet mignon with the richness of tomato sauce and melted cheese.
The filet mignon, prized for its tenderness, is breaded and fried, providing a crispy exterior. The tomato sauce, typically made with fresh tomatoes, garlic, and herbs, offers a tangy and savory counterpoint. The melted cheese, usually mozzarella or Parmesan, adds a creamy and salty element. The accompanying rice provides a neutral base, while the fries contribute a salty and crunchy texture.
Filet Mignon Quality
Use high-quality filet mignon for the best tenderness and flavor. Ensure the meat is properly trimmed of excess fat.
Bread Crumbing Technique
Use a fine bread crumb mixture for even coating and optimal crispness. Double-breading can provide an extra crispy crust.
Tomato Sauce Freshness
Homemade tomato sauce made with ripe tomatoes delivers the best flavor. Simmer the sauce for an extended period to develop depth.
Cheese Selection
A combination of mozzarella and Parmesan provides a balanced flavor and melting quality. Use fresh, high-quality cheese.
Serving Temperature
Serve the dish immediately after assembling to ensure the filet is hot and the cheese is melted and gooey. The fries should also be served hot and crispy.
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