Green Curry - Brown Sugar

Green Curry https://4kym48m6w0dj35od.public.blob.vercel-storage.com/dishes/internal/green-curry-1759497023248.webp

Green Curry

Curry

Thai green curry with coconut milk, green chilies, vegetables and meat or tofu.

Nutrition Facts

Calories450-650

% Daily Value*

Total Fat 30-50g39-65%

Total Carbohydrate 20-40g8-15%

Dietary Fiber 3-6g11-22%

Total Sugars 5-15g-%

Protein 25-40g50-80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Brown Sugar

R. Padre João Manuel, 1055 - Jardins, São Paulo - SP, 01411-001, Brazil

São Paulo, Brazil

Directions Call

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History of Green Curry

Discover the fascinating origins and evolution of this dish

Thai cuisine has been influenced by neighboring countries like India, China, and Malaysia, as well as by European traders. Curry dishes, originally from India, were adapted to local ingredients and tastes, leading to the creation of unique Thai curries like green curry. Green curry distinguishes itself through the use of fresh green chilies and other green ingredients.

Culture Around Green Curry

Explore the cultural significance and traditions

Green curry is a staple dish in Thai cuisine, reflecting the country's emphasis on balancing flavors and using fresh, local ingredients. It's commonly enjoyed as a family meal or served at gatherings and restaurants.

Regional Variations

While the basic recipe remains consistent, regional variations exist in the level of spice, sweetness, and the specific vegetables or proteins used. Some regions may prefer a more intense chili flavor, while others might lean towards a sweeter or creamier sauce.

Ingredient Freshness

The quality of the ingredients, especially the green chilies and herbs, significantly impacts the flavor of the curry. Using fresh, high-quality ingredients is crucial for achieving the authentic taste.

Social Dining

Like many Thai dishes, green curry is often shared among a group of people, promoting a sense of community and togetherness. It is typically served with steamed jasmine rice.

Flavors of Green Curry

Discover the unique taste profile

Green curry is characterized by its creamy, spicy, and slightly sweet flavor profile.

The base of the flavor comes from green chilies, which provide heat, balanced by the sweetness of coconut milk and palm sugar. Fish sauce adds a savory, umami depth. Galangal, lemongrass, kaffir lime leaves, and coriander roots contribute citrusy and aromatic notes. Bamboo shoots offer a slightly bitter and crunchy texture, while bell peppers introduce a subtle sweetness and color. Basil adds a fresh, anise-like aroma and flavor.

Pro Tips for Green Curry

Expert recommendations for enjoying this dish

1

Pounding the Curry Paste

While pre-made curry pastes are convenient, making your own from scratch will result in a fresher, more vibrant flavor. Use a mortar and pestle to thoroughly grind the ingredients for the best results.

2

Balancing the Flavors

Taste and adjust the curry as you cook it. You may need to add more fish sauce for saltiness, palm sugar for sweetness, or lime juice for acidity to achieve the desired balance.

3

Coconut Milk Quality

Use full-fat coconut milk for a richer, creamier sauce. The quality of the coconut milk significantly impacts the overall taste and texture of the curry. Avoid using 'lite' or low-fat coconut milk as it can make the sauce watery.

4

Cooking the Coconut Milk

Gently simmer the coconut milk until the oil separates. This step helps to release the aromatic compounds and create a richer flavor base for the curry.

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