½ Bardolino Clássico
campagnola. veneto. tinto. itália
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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While '½ Bardolino Classico Campagnola' technically describes half a bottle of a specific wine, the wine itself reflects a long history of viticulture in the Veneto region, influenced by Roman practices and later shaped by various agricultural traditions and local grape varietals specific to the area around Lake Garda.
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Bardolino wines are deeply intertwined with the culture of the Veneto region, reflecting its agricultural heritage and serving as a staple at meals. The 'Campagnola' name evokes images of rural life and traditional Italian values.
Regional Identity
Bardolino is a wine appellation located in the Veneto region, close to Lake Garda. The wine embodies the terroir of this specific area and contributes to the region's identity.
Food Pairing Culture
Bardolino, with its light body and fruity character, is typically enjoyed with light Italian cuisine. It complements dishes such as pasta with tomato-based sauces, grilled vegetables, and light meats.
Celebrations and Gatherings
Bardolino wines are often present at local celebrations and family gatherings, reinforcing their role as a cultural component of everyday life in the Veneto region.
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Bardolino Classico Campagnola, being a red wine, offers a light and fruity profile, often with hints of spice and earthiness.
Expect red fruit flavors like cherry, raspberry, and sometimes a touch of cranberry. Some examples show a little black pepper or herbal notes. The 'Campagnola' designation might suggest a rustic character or connection to the countryside, so it could imply earthy or savory nuances as well. It is typically light-bodied with bright acidity and low tannins.
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Serving Temperature
Serve Bardolino slightly chilled, around 14-16°C (57-61°F), to best express its fruity and refreshing character.
Food Pairing Suggestions
Pair it with light pasta dishes, cured meats (like prosciutto), or grilled fish. Avoid heavy, rich sauces that might overwhelm the wine's delicate flavors.
Glassware
A standard red wine glass with a slightly tapered rim will help concentrate the aromas.
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