Pizza Calabresa
Pizza with mozzarella cheese, calabresa sausage, and onion.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
While pizza itself originated in Italy, Pizza Calabresa is a distinctly Brazilian creation, adapting Italian traditions to local ingredients and tastes. The use of 'calabresa' sausage, a type of cured pork sausage popular in Brazil, highlights this adaptation. It's a prime example of Italian culinary influence blended with Brazilian flavor preferences.
Pizza Calabresa is a ubiquitous pizza flavor in Brazil, found in nearly every pizzeria and often enjoyed during social gatherings and casual meals. It's a symbol of Brazilian adaptation of international cuisine and a popular choice for sharing with friends and family.
Popular Pizzeria Staple
Pizza Calabresa is a standard offering in almost all Brazilian pizzerias, highlighting its widespread popularity and cultural significance.
Social Gathering Food
It is frequently ordered for delivery or enjoyed at pizzerias during social gatherings, parties, and family meals, signifying a communal dining experience.
Brazilian Twist on Italian Tradition
The use of calabresa sausage, a local ingredient, demonstrates how Brazilian cuisine has adapted and localized Italian dishes to create unique flavors.
Pizza Calabresa offers a balanced and savory flavor profile, with the spiciness of the calabresa sausage complementing the mildness of the mozzarella and the sharpness of the onion.
The primary flavor comes from the calabresa sausage, which is typically seasoned with paprika, chili, and other spices, giving it a slightly spicy and smoky taste. The mozzarella provides a creamy, milky base, while the onion adds a pungent, slightly sweet counterpoint. The pizza dough and tomato sauce contribute to the overall balance and texture of the dish.
Calabresa Quality
Opt for high-quality calabresa sausage for the best flavor. Look for sausages with a good balance of spice and smoke.
Onion Preparation
Sauté the onions lightly before adding them to the pizza to soften their flavor and prevent them from being too overpowering.
Mozzarella Choice
Use a good quality mozzarella cheese that melts well and provides a creamy texture. Fresh mozzarella, while more expensive, can significantly enhance the flavor.
Spicy kick
Add a touch of chili oil or a sprinkle of dried chili flakes for an extra kick of heat.
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