Pizza Margherita
Pizza with mozzarella, tomato and basil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza, in its earliest forms, existed in Naples as a flatbread sold to the poor. The Pizza Margherita is said to have originated in 1889 when Queen Margherita of Savoy visited Naples. Local pizzaiolo Raffaele Esposito of Pizzeria Brandi created a pizza with tomatoes, mozzarella, and basil to represent the colors of the Italian flag, honoring the Queen.
Pizza Margherita is a symbol of Italian culinary tradition and national pride, representing simplicity, quality ingredients, and the colors of the Italian flag. It's deeply ingrained in Italian culture as a staple food, enjoyed in homes, pizzerias, and during celebrations.
National Symbol
The pizza's colors mirroring the Italian flag have made it a symbol of Italian national identity and culinary artistry.
Social Gathering
Pizza is often enjoyed in social settings, bringing people together for casual meals and celebrations. Sharing a pizza is a common and convivial experience.
Regional Variations
While the classic Margherita is a standard, regional variations exist in Italy, with different types of tomatoes, mozzarella, and even dough preparations being used.
Pizza Margherita offers a simple yet vibrant flavor profile, balancing the acidity of the tomato sauce, the creamy richness of the mozzarella, and the fresh, aromatic notes of basil.
The flavor is primarily dictated by the quality of the ingredients. The tomato sauce should be bright and slightly tangy, offering a fresh counterpoint to the cheese. The mozzarella, preferably fresh Mozzarella di Bufala, provides a milky, creamy texture and a subtle sweetness. Fresh basil leaves add a peppery, slightly minty aroma that elevates the overall taste. The pizza dough itself should be slightly chewy and have a subtle yeasty flavor, providing a base for the other ingredients.
Ingredient Quality
Use high-quality ingredients. San Marzano tomatoes, fresh Mozzarella di Bufala, and fresh basil leaves are essential for an authentic Margherita.
Dough Preparation
Allow the dough to rise properly for optimal flavor and texture. A long, slow fermentation can greatly improve the dough's character.
Cooking Temperature
Cook the pizza at a high temperature (ideally in a wood-fired oven) for a short amount of time to achieve a slightly charred crust and perfectly melted cheese. If using a home oven, preheat it to the highest temperature possible and use a pizza stone.
Sauce Application
Use a light hand when applying the tomato sauce. Too much sauce can make the pizza soggy.
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