Pizza de Calabresa
Pizza with calabresa sausage.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza, originating in Italy, was brought to Brazil by Italian immigrants in the late 19th and early 20th centuries. Over time, Brazilians adapted the dish to their local tastes and ingredients, leading to the creation of unique pizza varieties like Pizza de Calabresa.
Pizza de Calabresa is a ubiquitous and beloved pizza flavor in Brazil, commonly enjoyed in pizzerias, at home, and during social gatherings.
Popular Choice
Pizza de Calabresa is consistently one of the most ordered pizza flavors in Brazil, reflecting its widespread appeal.
Social Food
Pizza is a common food choice for sharing with friends and family during casual meals and celebrations.
Pizzeria Staple
Almost every pizzeria in Brazil offers Pizza de Calabresa, often with variations in the sausage type and additional toppings.
Pizza de Calabresa features a savory and slightly spicy flavor profile dominated by the calabresa sausage.
The primary flavor comes from the calabresa sausage, a cured and smoked sausage typically made from pork and various spices, including chili peppers. The sausage's fat content contributes to a rich and savory taste. The tomato sauce base provides acidity and sweetness, while the mozzarella cheese offers a creamy and mild counterpoint to the spicy sausage. Some variations may include onions, adding a pungent and slightly sweet element.
Sausage Quality
The quality of the calabresa sausage greatly impacts the flavor of the pizza. Opt for a well-cured and flavorful sausage from a reputable source.
Spice Level Adjustment
Calabresa sausages vary in spiciness. If you prefer a milder flavor, choose a less spicy variety or remove some of the fat during cooking.
Onion Pairing
Consider adding thinly sliced onions to the pizza before baking to complement the sausage's flavor and add a touch of sweetness.
Sausage pre-cooking
Consider pre-cooking the calabresa before placing it on the pizza. As some calabresas are quite oily, pre-cooking it will allow you to remove some of the excess oil before baking the pizza and avoid an oily pizza.
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