Moqueca Capixaba
Brazilian seafood stew
A traditional seafood stew from the Espírito Santo region, featuring fish or shrimp (or a combination), tomatoes, onions, garlic, cilantro, and annatto oil (colorau), simmered in a clay pot.
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Restaurant Information
Where to find this amazing dish
Quiosque Sambrasil
Av. Brasília, Serra, ES
Serra, Brazil
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