Pizza Portuguesa
Pizza with ham, eggs, onions, and olives.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza in Brazil, like in many other countries, arrived with Italian immigrants. Over time, Brazilian pizza evolved, incorporating local ingredients and tastes, leading to unique variations like Pizza Portuguesa. While pizza's Italian roots are undeniable, the Portuguesa is a distinct Brazilian creation.
Pizza Portuguesa is a popular and widely available pizza topping in Brazil, often found in pizzerias throughout the country. It's considered a classic and is a common choice for family gatherings and casual meals.
Pizza Delivery Culture
Brazil has a very strong pizza delivery culture, and Pizza Portuguesa is a common order. Many pizzerias offer a wide variety of toppings, but Portuguesa is always a safe and familiar option.
Family and Sharing
Pizza, including Pizza Portuguesa, is often shared among family and friends in Brazil. Large pizzas with multiple topping combinations are common, allowing everyone to enjoy a variety of flavors.
Competition and Variety
The pizza market in Brazil is highly competitive, leading to constant innovation and a vast array of pizza topping combinations. Pizza Portuguesa is a standard against which many other creations are judged.
Pizza Portuguesa boasts a savory, slightly salty, and rich flavor profile due to its combination of ham, eggs, onions, and olives.
The saltiness of the ham and olives is balanced by the sweetness of the onions and the richness of the hard-boiled eggs. The tomato sauce base provides a tangy foundation, while the cheese adds creaminess and binds the flavors together. Some variations might include green peppers for a slightly bitter and refreshing counterpoint. The overall sensation is comforting and satisfying.
Egg Doneness
Hard-boil the eggs properly. Overcooked eggs will have a green ring around the yolk and a rubbery texture. Aim for a perfectly cooked yolk that is firm but still slightly creamy.
Onion Preparation
Soak the sliced onions in cold water for 10-15 minutes before adding them to the pizza. This will mellow their harshness and make them sweeter.
Olive Choice
Use good quality olives, preferably pitted and sliced. Green olives are the most traditional choice, but black olives can also be used for a different flavor profile.
Ham Quality
Opt for a good quality ham that's not too salty. Sliced cooked ham works best, but some prefer using cubed or shredded ham.
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