Salgados
Various savory pastries, such as coxinha, risole, and empada. Likely available at a bakery.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Salgados evolved from European culinary influences, particularly Portuguese and French techniques, adapted with local Brazilian ingredients. Empadas likely have direct Portuguese roots, while other salgados developed more organically within Brazil, catering to local tastes and available resources.
Salgados are deeply ingrained in Brazilian culture, representing a staple snack enjoyed at parties, gatherings, and as everyday treats.
Party Staple
No Brazilian party is complete without a selection of salgados. They are a must-have item for birthdays, weddings, and corporate events, symbolizing celebration and abundance.
Street Food
Salgados are readily available from street vendors, bakeries (padarias), and lanchonetes (snack bars) across Brazil, making them a convenient and affordable option for a quick bite.
Family Gatherings
Making salgados can be a family affair, with different members contributing to the preparation process. Recipes are often passed down through generations, preserving culinary traditions.
Salgados offer a diverse range of savory flavors, often featuring creamy, cheesy, and meat-based fillings. The crispy exterior contrasts with the soft, flavorful interior.
Common flavors include chicken (frango) in coxinha and risole, ground beef (carne) in empadas and bolinhos de carne, cheese (queijo) in various forms like catupiry, and palm heart (palmito) in some vegetarian options. Seasonings vary but frequently include garlic, onion, parsley, and spices like paprika or cumin, creating a rich and satisfying savory experience. The dough itself can be lightly seasoned as well.
Dough Consistency
The dough should be smooth and pliable, not too sticky or dry. Overworking the dough can result in a tough texture.
Filling Flavor
Taste the filling before assembling the salgados and adjust seasonings as needed. A well-seasoned filling is crucial for a flavorful result.
Frying Temperature
Maintain a consistent frying temperature to ensure even cooking and a golden-brown color. Avoid overcrowding the fryer, as this can lower the oil temperature and result in greasy salgados.
Freezing for later
Salgados can be assembled and frozen before frying. Fry directly from frozen, but you may need to adjust the cooking time slightly.
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