Pizza Portuguesa
Pizza with mozzarella, ham, boiled egg, onion, and olives.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza Senna
Pizza, originating in Italy, was brought to Brazil by Italian immigrants in the late 19th and early 20th centuries. Brazilians adapted the classic pizza with local ingredients and flavors, resulting in unique variations like Pizza Portuguesa.
Pizza Portuguesa is a popular pizza variety in Brazil, commonly found in pizzerias and often enjoyed during social gatherings and family meals.
Popular Choice
Pizza Portuguesa is a very common and well-liked pizza flavor in Brazil, considered a classic alongside flavors like Margherita and pepperoni (Calabresa).
Social Gathering Staple
Pizza Portuguesa is frequently served at parties, celebrations, and casual get-togethers, reflecting the communal aspect of Brazilian culture.
Regional Variations
While the basic ingredients remain consistent, slight variations in preparation and ingredient proportions may exist depending on the region or pizzeria.
Pizza Portuguesa is a savory pizza characterized by a mix of salty, slightly sweet, and umami flavors.
The combination of mozzarella cheese provides a creamy, milky base. Ham offers a salty and savory meatiness. Boiled eggs add a rich, custardy texture and flavor. Onions contribute a pungent sweetness that balances the other ingredients. Olives deliver a salty, briny, and slightly bitter flavor. The tomato sauce base provides acidity and sweetness to tie all the flavors together.
Quality Ingredients
Use fresh, high-quality mozzarella cheese, good quality ham, and ripe olives for the best flavor. Consider using free-range eggs for richer yolks.
Onion Preparation
Slice the onions thinly and consider caramelizing them slightly before adding them to the pizza. This will mellow their harshness and enhance their sweetness.
Egg Placement
Slice the boiled eggs evenly and distribute them strategically across the pizza for uniform flavor in each slice.
Olive Selection
Choose olives that complement the other flavors. Black olives are most common, but green olives can provide a different flavor dimension. Pitted olives are essential for easy eating.
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