Sashimi
Sashimi
Thinly sliced raw fish, usually salmon, tuna, or white fish.
Nutrition Facts
Calories40-60 per ounce, varies by fish type
% Daily Value*
Total Fat 1-3g per ounce, varies by fish type2-4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g-%
Protein 7-9g per ounce, varies by fish type15-18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Salmon sashimi.
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Freshly sliced raw fish, a classic Japanese delicacy.
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History of Sashimi
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