Panqueca de Nutella com Morango
Nutella and Strawberry pancake. A popular sweet pancake option.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pitadella Panquecaria
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The combination of pancakes with sweet toppings is a global phenomenon. Pancakes themselves have ancient roots, with variations existing across numerous cultures. The introduction of Nutella in the mid-20th century provided a readily available hazelnut-chocolate spread, while strawberries, with their sweet-tart flavor, have long been a popular fruit accompaniment.
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This particular combination of Nutella and strawberries on pancakes is generally associated with cafes, dessert shops, and home cooking, often enjoyed as a weekend breakfast, brunch, or dessert.
Social Gatherings
Often served at casual gatherings, parties, or as a special treat for family and friends.
Cafe Culture
A common menu item in cafes and dessert shops, particularly those catering to a younger demographic.
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The dominant flavors are sweet, creamy, and slightly acidic.
The dish features the rich, nutty sweetness of Nutella, the bright, slightly tart taste of fresh strawberries, and the mild, comforting flavor of the pancake itself. The pancake provides a soft, slightly chewy base that complements the smooth Nutella and the juicy strawberries. The overall effect is a balanced and satisfying dessert or sweet treat.
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Pancake Preparation
Use a light and fluffy pancake recipe for optimal texture. Consider adding a touch of vanilla extract to the batter.
Nutella Application
Warm the Nutella slightly to make it easier to spread. Use a generous amount for maximum flavor.
Strawberry Selection
Choose fresh, ripe strawberries for the best taste. Slice them thinly for even distribution.
Presentation
Dust with powdered sugar or drizzle with chocolate sauce for an extra touch.
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