Carne de Sol
Regional
Sun-dried beef, a popular preparation method in the Northeast, often served with baião de dois, macaxeira (cassava), and other regional side dishes.
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Where to find this amazing dish
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R. Angélica, 1059 (R. Júlio Mendes), Teresina, PI, 64048-160
Teresina, Brazil
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History for Carne de Sol
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