Parmegiana de Carne
Beef parmegiana.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Restaurante Altas Horas
Parmegiana de Carne, or Beef Parmegiana, is a Brazilian adaptation of the classic Italian Melanzane alla Parmigiana (Eggplant Parmigiana). Italian immigrants brought the dish to Brazil in the late 19th and early 20th centuries, and Brazilians adapted it by substituting eggplant with thinly sliced beef, creating a distinctly Brazilian culinary creation.
Beef Parmegiana is a beloved comfort food in Brazil, often served in restaurants and homes. It is considered a substantial and satisfying meal, frequently enjoyed with rice and fries.
Restaurant Staple
You'll find Beef Parmegiana on the menu of countless restaurants throughout Brazil, ranging from casual eateries to more upscale establishments. It's a consistently popular choice.
Family Meal
Beef Parmegiana is also a common dish cooked at home for family meals, especially on weekends or special occasions. Variations in recipes are common, reflecting family traditions.
Side Dish Pairing
The traditional accompaniments to Beef Parmegiana are white rice and French fries, which complement the richness of the dish and provide a balance of textures.
Beef Parmegiana offers a savory and rich flavor profile. The dish combines the satisfying taste of breaded and fried beef with the tangy sweetness of tomato sauce and the creamy, melted goodness of cheese.
The main flavors come from the crispy, seasoned breading of the beef, the acidity and herbaceousness of the tomato sauce (often homemade), and the melted mozzarella cheese. Sometimes, Parmesan cheese is also added for extra depth and saltiness. The beef itself contributes a hearty, savory base.
Beef Cut Selection
Use a tender cut of beef such as sirloin or top round, thinly sliced and lightly pounded to ensure even cooking and tenderness.
Breadcrumb Perfection
Use high-quality breadcrumbs, ideally homemade or panko, seasoned generously with salt, pepper, garlic powder, and Italian herbs for a flavorful crust.
Sauce Quality
A homemade tomato sauce is preferred for its freshness and ability to control the flavors. If using store-bought sauce, opt for a high-quality marinara and adjust the seasoning to your taste.
Cheese Choice
Use a good quality mozzarella cheese that melts well and has a creamy texture. Fresh mozzarella is excellent, but low-moisture mozzarella works well too. A sprinkle of Parmesan cheese adds a salty, umami boost.
Baking Time
Avoid overbaking the parmigiana, as this can dry out the beef. Bake until the cheese is melted and bubbly and the sauce is heated through.
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