Temaki - Ebisu Sushi - Tijucas

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Temaki

Japanese

Hand-rolled sushi cones filled with various ingredients.

Nutrition Facts

Calories150-300 per cone, depending on fillings

% Daily Value*

Total Fat 5-15g per cone, depending on the filling7-20%

Total Carbohydrate 20-40g per cone, depending on the amount of rice8-15%

Dietary Fiber 1-3g per cone, primarily from seaweed and vegetables4-11%

Total Sugars 1-5g per cone, primarily from added sugar in sushi rice preparation and some vegetables-%

Protein 10-20g per cone, depending on the filling20-40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Restaurant Information

Where to find this amazing dish

Ebisu Sushi - Tijucas

R. Pedro Eulálio Andriani, 280 - XV de Novembro, Tijucas - SC, 88210-000, Brazil

Tijucas, Brazil

(47) 99271-9856

Directions Call

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History of Temaki

Discover the fascinating origins and evolution of this dish

Sushi, in its earliest forms, was a method of preserving fish using fermented rice. Over time, this evolved from mere preservation to a dish in its own right. Temaki, as a hand-rolled, casual form of sushi, likely emerged as a quicker, more convenient way to enjoy sushi ingredients, possibly in the latter half of the 20th century as sushi became more widely popular.

Culture Around Temaki

Explore the cultural significance and traditions

Temaki is often associated with informal gatherings and home-style meals in Japan. Its DIY nature makes it a fun and interactive dish, perfect for sharing with friends and family. The ability to customize fillings allows for individual preferences and dietary needs, contributing to its popularity as a communal dining experience.

Social Dining

Temaki parties are a popular way to socialize in Japan, where guests assemble their own rolls with a variety of ingredients.

Customization

The dish's versatility allows for endless variations, reflecting regional ingredients and personal tastes.

Informal Occasions

Unlike more formal sushi preparations, temaki is typically enjoyed in a relaxed, casual setting.

Flavors of Temaki

Discover the unique taste profile

Temaki offers a delightful combination of fresh, savory, and umami flavors. The crisp nori seaweed provides a distinct marine taste, while the sushi rice offers a subtle sweetness and slight acidity. Fillings contribute a wide range of flavors, from the rich, oily taste of salmon to the clean, briny taste of tuna and the refreshing crispness of vegetables.

The primary flavor components include: Nori (seaweed): Provides a salty, umami-rich foundation. Sushi rice: Seasoned with vinegar, sugar, and salt, offering a slightly sweet and acidic counterpoint. Raw fish (e.g., salmon, tuna): Delivers a rich, fatty, and often slightly sweet flavor. Vegetables (e.g., cucumber, avocado): Contribute freshness and textural contrast. Wasabi: Adds a pungent, spicy kick. Soy sauce: Provides a salty and umami-rich dipping sauce. Ginger (gari): Serves as a palate cleanser between bites.

Pro Tips for Temaki

Expert recommendations for enjoying this dish

1

Freshness is Key

Always use the freshest possible ingredients, especially for raw fish. Quality ingredients will significantly impact the flavor and overall experience.

2

Rice Preparation

Use short-grain sushi rice and season it properly with sushi vinegar. Allow the rice to cool slightly before using it for temaki.

3

Rolling Technique

Hold the nori sheet in your hand, spread a thin layer of rice over one half, and arrange the fillings diagonally across the rice. Gently roll the nori into a cone shape, sealing the edge with a few grains of rice or a touch of water.

4

Eat Immediately

Temaki is best enjoyed immediately after rolling to prevent the nori from becoming soggy.

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