Baião de Dois
Regional Brazilian
A traditional Brazilian dish made with rice, beans, cheese, and meat (often dried beef or sausage). It's a hearty and flavorful staple, typical of the Northeast region of Brazil.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Restaurante Da Érica
Triunfo, RS
Triunfo, Brazil
More Regional Brazilian Dishes
Discover other amazing regional brazilian dishes from different restaurants
Sun-dried beef, a preservation technique common in the Brazilian Northeast. It's typically served grilled or fried, ofte…
Average Rating
Traditional Brazilian dish with rice, beans, cheese, and meat.
Average Rating
Sun-dried meat served with cassava.
Average Rating
A classic northeastern Brazilian dish made with rice, beans, cheese curd (coalho), and often meat (such as dried beef or…
Average Rating
Sun-dried beef, a typical dish from northeastern Brazil, often served with baião de dois, macaxeira (cassava), or mantei…
Average Rating
Escondidinho is a casserole where shredded sun-dried beef (carne de sol) is hidden under a layer of creamy mashed cassav…
Average Rating
History for Baião de Dois
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Regional Brazilian
Explore additional recipes, insights, and trends within Regional Brazilian
Explore Regional BrazilianKnow More About Triunfo
Discover top dining spots and culinary experiences in Triunfo.
Explore TriunfoKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil