Augustu's
Smash burger with cheddar cheese, bacon, and caramelized onions.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The smash burger is a relatively modern American invention, evolving from the classic diner burger. It emphasizes maximizing surface area for a crispy crust. Adding cheddar, bacon, and caramelized onions are popular enhancements reflecting American culinary preferences for savory, smoky, and sweet flavors.
The smash burger represents American diner culture and the emphasis on quick, customizable, and satisfying food.
Diner Culture
Smash burgers are strongly associated with American diner culture, representing a casual and accessible dining experience.
Customization
The burger's inherent customizability, with variations in toppings and condiments, aligns with American preferences for personalized meals.
Comfort Food
Burgers, in general, are considered classic American comfort food, providing a sense of familiarity and satisfaction.
The Augustu's Smash Burger delivers a complex flavor profile, balancing savory, sweet, smoky, and umami elements.
The beef provides a rich, meaty base, enhanced by the Maillard reaction creating a deeply savory crust. Sharp cheddar cheese offers a tangy counterpoint and creamy texture. Crispy bacon contributes smoky saltiness and textural crunch. Caramelized onions bring a sweet and savory depth, rounding out the flavors. The bun acts as a neutral vessel, while condiments can add further layers of flavor such as tangy pickles or creamy mayonnaise.
The Smash Technique
Use a thin, loosely packed ball of ground beef and smash it firmly onto a hot griddle with a sturdy spatula to maximize surface area contact and create a crispy crust. Don't press too hard after the initial smash.
High-Quality Ingredients
Opt for high-quality ground beef with a good fat content (around 80/20) for optimal flavor and juiciness. Use good quality cheddar and bacon for best results.
Caramelized Onions Patience
Caramelizing onions takes time and patience. Cook them slowly over low heat, stirring occasionally, until they are deeply browned and sweet.
Bun Selection
Choose a soft, slightly sweet bun that can hold up to the juicy burger without falling apart. A brioche or potato bun is a good choice.
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