Pizza Calabresa
Pizza featuring Calabresa sausage, onions, and mozzarella cheese.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pizza Calabresa originated in Brazil, adapted from Italian pizza-making traditions. Italian immigrants heavily influenced the culinary landscape of São Paulo, where this pizza style became popular. The Calabresa sausage, though inspired by Italian flavors, is distinctly Brazilian.
Pizza Calabresa is a very popular pizza choice in Brazil, often enjoyed at family gatherings, social events, and as a late-night snack.
Common Pizza Night Choice
Ordering Pizza Calabresa is a standard option for Brazilian pizza nights, whether ordering for delivery or enjoying it at a local pizzeria (pizzaria).
Brazilian Twist on Italian Tradition
Pizza Calabresa represents a fusion of Italian culinary heritage and Brazilian ingredients and preferences, showcasing the adaptability of pizza as a globally beloved food.
Regional Variations
While the core ingredients remain consistent, different pizzerias and regions in Brazil might offer variations in the spice level and thickness of the Calabresa sausage slices.
Pizza Calabresa is characterized by its savory, slightly spicy, and smoky flavors.
The dominant flavor comes from the Calabresa sausage, which is cured, smoked, and spiced with chili. The onions add a sweet and pungent counterpoint to the richness of the sausage. Mozzarella provides a creamy, mild base that harmonizes the other flavors. The tomato sauce, if present, contributes a subtle acidity and sweetness.
Sausage Quality Matters
Use good quality, freshly made Calabresa sausage for the best flavor. Look for sausages with a noticeable smoky aroma and a vibrant red color.
Onion Preparation
Thinly slice the onions to ensure they cook evenly and become tender in the oven. Consider pre-cooking them slightly for a sweeter flavor and to avoid any rawness.
Cheese Selection
While mozzarella is traditional, experiment with other cheeses like provolone or a blend of mozzarella and parmesan for added flavor complexity.
Spice it up
Adding a dash of chili oil or flakes can enhance the spicy flavor profile. Experiment according to preference.
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