Porção de Batata com Cheddar e Bacon
Batata frita sequinha, com muito cheddar cremoso e bacon em cubos crocante.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
The dish is a modern creation, influenced by American-style fast food. While french fries have European origins, the combination of cheddar cheese and bacon as toppings is heavily influenced by American cuisine and its popularization through global fast-food chains. It represents a fusion of global influences adapted to local Brazilian tastes.
This dish is often enjoyed as a casual snack, appetizer, or sharing platter in Brazil, commonly found in bars, restaurants, and 'lanchonetes' (snack bars). It's associated with social gatherings and informal meals.
Social Occasions
This dish is a popular choice for sharing among friends and family during informal gatherings, such as watching sports or having casual get-togethers.
Restaurant and Bar Staple
It is a common menu item in Brazilian bars ('botecos') and restaurants, often served as an 'entrada' (appetizer) or as a 'petisco' (snack).
Adaptation of Global Trends
Reflects Brazil's adaptation of international food trends, particularly the influence of American fast food, to local palates.
The dish offers a savory and rich flavor profile, combining salty, creamy, and smoky elements.
The crispy french fries provide a neutral base, contrasted by the creamy, tangy, and slightly sharp flavor of the melted cheddar cheese. The bacon adds a salty, smoky, and meaty dimension, enhancing the overall savory experience. The textures also play a crucial role, with the crunch of the fries and bacon complementing the smoothness of the cheese.
Crispy Fries
Ensure the french fries are cooked to a golden brown and crispy texture. Double frying can help achieve optimal crispness.
Cheese Quality
Use a good quality cheddar cheese that melts smoothly and has a rich flavor. Pre-shredded cheddar often contains cellulose that hinders melting, so shredding your own is recommended.
Bacon Preparation
Cook the bacon until it is crispy and then drain off excess grease. Cutting the bacon into small, even cubes ensures even distribution and maximum crispiness.
Serving Temperature
Serve the dish immediately after preparation while the fries are hot and the cheese is melted and creamy. Leaving it too long will result in soggy fries and congealed cheese.
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