Lagosta ao Thermidor
Seafood
Lobster baked with the shell, sautéed in butter, flamed with cognac, mixed with a creamy mushroom sauce, cream and mustard. Au gratin with Parmesan cheese, served with rice with herbs.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Seafood Dishes
Discover other amazing seafood dishes from different restaurants
Deep-fried catfish.
Average Rating
Grilled salmon fillet, often served with sides like vegetables or rice.
Average Rating
While specific seafood dishes vary, Double Nickel is mentioned for having good seafood options.
Average Rating
Gambas prepared in a spicy garlic oil.
Average Rating
Various online reviews mention the quality and preparation of their seafood dishes.
Average Rating
A selection of fresh seafood.
Average Rating
History for Lagosta ao Thermidor
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Seafood
Explore additional recipes, insights, and trends within Seafood
Explore SeafoodKnow More About Uberlândia
Discover top dining spots and culinary experiences in Uberlândia.
Explore UberlândiaKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil