Filé Mignon à Parmegiana
Breaded steak filet covered in tomato sauce and melted mozzarella cheese, served with rice and fries.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Filé Mignon à Parmegiana, while inspired by Italian Parmigiana dishes, is a Brazilian creation. It's likely a result of Italian immigration to Brazil in the late 19th and early 20th centuries, with immigrants adapting familiar Italian recipes to local ingredients and tastes.
Filé Mignon à Parmegiana is a popular and comforting dish widely enjoyed in Brazil, often found in family-style restaurants and casual eateries.
Family Style
Often served in generous portions, it's a dish meant to be shared, embodying the Brazilian culture of communal dining.
Restaurant Staple
Found on the menu of countless restaurants, from simple 'botecos' to more upscale establishments, it showcases the dish's widespread appeal.
Comfort Food
The combination of familiar flavors and textures makes it a classic Brazilian comfort food, enjoyed by people of all ages.
The dish presents a harmonious blend of savory, cheesy, and acidic flavors.
The tender filet mignon offers a rich, beefy flavor. The breading adds a crispy texture and a subtle savory note. The tomato sauce introduces acidity and sweetness, while the melted mozzarella cheese provides a creamy, milky counterpoint. The accompanying rice and fries offer complementary textures and flavors.
Meat Quality
Using high-quality filet mignon is crucial for tenderness and flavor. Ensure the meat is properly trimmed and pounded to an even thickness.
Breadcrumb Seasoning
Seasoning the breadcrumbs generously with herbs, garlic powder, and Parmesan cheese enhances the overall flavor profile.
Tomato Sauce Consistency
The tomato sauce should be flavorful and not too watery. A thick, well-seasoned sauce will cling to the steak better.
Cheese Quality
Use a good quality mozzarella that melts well and has a creamy texture.
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