Self-service lunch buffet
Based on online reviews, Trajano is known for its diverse self-service lunch buffet, offering a variety of salads, hot dishes, and desserts.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Buffets have a long history, evolving from smorgasbords to grand hotel offerings. Self-service buffets became popular in the mid-20th century, offering diners a wide variety of choices at a fixed price. In the Philippines, restaurants like Trajano have adapted this concept to showcase a diverse range of local and international flavors.
Self-service lunch buffets are popular in the Philippines due to their affordability and the ability to sample a wide variety of dishes. They are often used for special occasions, business lunches, or simply for a satisfying and diverse meal.
Festive Occasions
Buffets are often chosen for family celebrations, birthdays, and other special events due to the variety of choices and the ability to cater to diverse tastes.
Business Lunches
Buffets provide a quick and efficient way to conduct business lunches, allowing attendees to choose their preferred dishes and minimize waiting time.
Value for Money
The 'eat-all-you-can' concept is appealing to Filipinos, offering a perceived value for money, especially for those with large appetites or those wanting to try a bit of everything.
A self-service lunch buffet like Trajano's offers a wide range of flavors, from savory to sweet, mild to spicy, and local to international. The specific flavors will vary depending on the day and the chef's selections.
The buffet typically includes a selection of salads with various dressings, hot dishes featuring meats (chicken, pork, beef, fish, seafood), vegetables prepared in different ways (stir-fried, steamed, roasted), rice and noodle dishes, and a dessert section offering cakes, pastries, fruits, and possibly local Filipino desserts like leche flan or halo-halo. The flavors span the globe, with Filipino, Chinese, Japanese, Western, and other cuisines often represented.
Plan Your Strategy
Survey the entire buffet before filling your plate. Identify the dishes that interest you most and plan your course through the buffet to avoid overeating or missing out on something you really want.
Small Portions, Multiple Visits
Take small portions on your first pass and revisit the buffet multiple times. This allows you to sample more dishes and avoid wasting food if you don't like something.
Focus on Specialties
Look for dishes that are unique or specialized to the restaurant. Trajano is known for its diversity, so seek out interesting and well-regarded items.
Stay Hydrated
Drink plenty of water or other beverages throughout your meal to aid digestion and prevent overeating.
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