Moqueca Capixaba
Traditional
A traditional fish stew from Espírito Santo, cooked in a clay pot with tomatoes, onions, cilantro, and urucum, served with rice and pirão.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Traditional Dishes
Discover other amazing traditional dishes from different restaurants
Traditional
Please submit your awesome photo
Classic saffron risotto, a signature dish of the restaurant. O Ca'd'Oro is known for its traditional Italian cuisine, an…
Average Rating
Traditional
Please submit your awesome photo
Braised veal shanks, a Lombardy specialty, often featured as a recommended dish.
Average Rating
Traditional
Please submit your awesome photo
Prepared creamy polenta, a traditional northern Italian dish.
Average Rating
Feijoada (Brazilian Black Bean Stew).
Average Rating
Rice, fries, and meat. A very popular dish in Brazil, practical and tasty.
Average Rating
Traditional Spanish rice dish with seafood and chicken.
Average Rating
History for Moqueca Capixaba
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Traditional
Explore additional recipes, insights, and trends within Traditional.
Explore TraditionalKnow More About Vitória
Discover top dining spots and culinary experiences in Vitória.
Explore VitóriaKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil