Moqueca Capixaba
Stew
A traditional seafood stew from Espírito Santo, typically made with fish, tomatoes, onions, garlic, and cilantro, cooked in a clay pot.
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Where to find this amazing dish
Encontro do Sabor
Rua José Teixeira, 581, Loja 01, Santa Lúcia, Vitória, ES
Vitória, Brazil
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