Torta Capixaba
Pie
A savory pie traditionally prepared during Holy Week, containing seafood such as bacalhau (salt cod), shrimp, and heart of palm.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
Encontro do Sabor
Rua José Teixeira, 581, Loja 01, Santa Lúcia, Vitória, ES
Vitória, Brazil
More Pie Dishes
Discover other amazing pie dishes from different restaurants
Pie
Please submit your awesome photo
Traditional Greek spinach pie made with flaky phyllo pastry and a savory spinach and feta filling.
Average Rating
Pie
Please submit your awesome photo
Slow cooked with mushrooms and onions in rich ale gravy, topped with flaky pastry, served with mashed potatoes and seaso…
Average Rating
Pie
Please submit your awesome photo
Savory spinach pie with feta cheese wrapped in flaky phyllo dough.
Average Rating
Die Pie is known for its wide selection of savoury pies, with fillings like chicken, beef, and vegetarian options. The f…
Average Rating
Die Pie also offers a variety of sweet pies, catering to diverse tastes. Flavors range from fruit pies to cream pies.
Average Rating
History for Torta Capixaba
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Pie
Explore additional recipes, insights, and trends within Pie.
Explore PieKnow More About Vitória
Discover top dining spots and culinary experiences in Vitória.
Explore VitóriaKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil