Moqueca Capixaba
Stew
Traditional seafood stew from Espírito Santo, typically made with fish, tomatoes, onions, garlic, coriander, and annatto oil, cooked in a clay pot.
Rating
No ratings
Reviews
0
Restaurant Information
Where to find this amazing dish
More Stew Dishes
Discover other amazing stew dishes from different restaurants
Stew
Please submit your awesome photo
A flavorful and spicy stew made with kimchi, pork, and tofu.
Average Rating
Stew
Please submit your awesome photo
A traditional Brazilian seafood stew made with shrimp, coconut milk, tomatoes, peppers, and cilantro.
Average Rating
Stew
Please submit your awesome photo
A traditional Brazilian seafood stew cooked in a clay pot. This dish usually features shrimp simmered in a flavorful sau…
Average Rating
A traditional Brazilian seafood stew made with shrimp, coconut milk, tomatoes, peppers, and cilantro, simmered to perfec…
Average Rating
Moqueca de camarão is a traditional Brazilian seafood stew made with shrimp, coconut milk, tomatoes, peppers, and cilant…
Average Rating
History for Moqueca Capixaba
Dive into the rich history of this dish—exploring its origins, cultural significance, and evolution over time.
Historical details about this dish are not available right now. Please check back later for updates.
Know More About Stew
Explore additional recipes, insights, and trends within Stew.
Explore StewKnow More About Vitória
Discover top dining spots and culinary experiences in Vitória.
Explore VitóriaKnow More About Brazil
Learn more about the food culture, restaurant scene, and culinary heritage of Brazil.
Explore Brazil