Torta Capixaba
Traditional
A savory pie made with seafood, especially bacalhau (codfish), shrimp, heart of palm, and vegetables. Usually served during Holy Week (Semana Santa).
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Where to find this amazing dish
Restaurante João de Barro
R. Cel. Schwab Filho, 127, Vitória, ES, 29050-780
Vitória, Brazil
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