Cha Cha Cha - Tonkotsu Stout
Pork broth ramen, thick-cut chashu pork, seasoned egg, spicy bean sprouts, kikurage, green onion, crispy onion, with fragrant black garlic oil.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
JINYA Ramen Bar
Ramen's origins trace back to China, but it was in Japan that it evolved into the diverse and regionally specific dish we know today. Tonkotsu ramen, specifically, is a relatively recent development, becoming popular in the latter half of the 20th century, particularly in the Fukuoka region of Kyushu. The addition of stout beer to the broth is a modern innovation, reflecting a fusion of culinary influences.
Ramen is deeply ingrained in Japanese food culture, representing both a quick, affordable meal and a culinary art form.
Ramen Culture
Ramen shops are a common sight in Japan, ranging from small, hole-in-the-wall establishments to large chains. Slurping is not only acceptable but encouraged, as it is believed to enhance the flavor and cool down the noodles.
Regional Variations
Ramen varies significantly by region, with different broths, noodles, and toppings. Tonkotsu ramen is particularly associated with the Kyushu region.
Modern Innovations
Chefs are constantly innovating with ramen, incorporating new ingredients and techniques to create unique and exciting flavor combinations, such as adding stout to the broth.
Cha Cha Cha - Tonkotsu Stout Ramen is a rich and complex umami bomb, balancing creamy pork broth with savory toppings and a hint of bitterness from the stout.
The tonkotsu broth provides a deeply savory and creamy base, achieved through prolonged boiling of pork bones. The stout beer adds a subtle roasted and slightly bitter flavor note that complements the richness of the pork. Thick-cut chashu pork offers a tender and fatty element, adding more richness and pork flavor. The seasoned egg provides a creamy yolk and savory white. Spicy bean sprouts deliver a refreshing crunch and a kick of heat. Kikurage mushrooms offer a unique texture, adding a slight earthiness. Green onions contribute a fresh, pungent note. Crispy onions provide textural contrast and a sweet, savory flavor. The fragrant black garlic oil adds a pungent, roasted garlic aroma and a deep, complex savory taste.
Enjoy It Fresh
Ramen is best enjoyed immediately after it is served, as the noodles will continue to cook in the hot broth.
Customize Your Experience
Many ramen shops offer customization options, such as noodle firmness, broth richness, and spice level. Don't hesitate to adjust the dish to your preferences.
Don't Forget the Broth
The broth is the heart of ramen. Make sure to savor the broth and appreciate its complex flavors.
Pairing suggestions
Consider pairing the ramen with Japanese beer or sake to complement the flavors of the dish.
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