Spicy Chicken Ramen
Chicken broth ramen with spicy chicken chashu, spinach, green onion, and crispy garlic.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
JINYA Ramen Bar
Ramen originated in China and was introduced to Japan in the late 19th or early 20th century. Over time, it was adapted and refined to suit Japanese tastes, becoming a distinct and beloved dish with regional variations.
Ramen is a cultural icon in Japan, representing affordability, convenience, and regional culinary identity. It's a popular meal across all demographics and is often associated with late-night dining and casual gatherings.
Ramen Shops (Ramen-ya)
Ramen-ya are ubiquitous in Japan, ranging from small, family-run establishments to larger chains. Each shop often specializes in a particular style of ramen or broth.
Ramen Culture
Slurping ramen is considered polite in Japan, as it enhances the flavor and shows appreciation for the dish. Many ramen shops have specific etiquette guidelines.
Regional Variations
Different regions of Japan are known for their unique ramen styles, featuring local ingredients and distinct broths. For instance, Hakata ramen is known for its tonkotsu (pork bone) broth, while Sapporo ramen is known for its miso-based broth.
Spicy Chicken Ramen boasts a complex flavor profile, balancing savory chicken broth with a spicy kick and umami richness, complemented by fresh and crispy elements.
The primary flavor is derived from the rich chicken broth, infused with umami from ingredients like kombu (kelp) and dried shiitake mushrooms (optional, used in some broths). The spicy element comes from chili oil, gochujang (Korean chili paste - sometimes used for its fermented depth), or chili powder, which is added directly to the broth or as a topping. Chicken chashu contributes savory and slightly sweet notes, while spinach provides a refreshing, earthy counterpoint. Green onions add a pungent sharpness, and crispy garlic offers a textural contrast and intense garlic flavor.
Spice Level Adjustment
Adjust the amount of chili oil or chili paste to control the spiciness level. Start with a small amount and add more to taste.
Broth Quality
A high-quality broth is crucial. Use homemade chicken broth or a good quality store-bought broth. You can enhance the broth's depth of flavor by simmering chicken bones, vegetables, and aromatics for an extended period.
Noodle Selection
Choose ramen noodles that suit your preference. Fresh ramen noodles are generally considered superior to dried noodles. Different noodle thicknesses and textures can affect the overall experience.
Egg-cellent Addition
A soft boiled egg adds another layer of flavor and richness to the dish. Marinate the egg in soy sauce for an extra layer of flavor.
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