Lobster Benny
Two poached eggs with butter poached lobster, truffle hollandaise, on a toasted english muffin. Served with choice of potato.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Lobster Benny is a modern twist on the classic Eggs Benedict. Eggs Benedict itself originated in the United States in the late 19th century, with several competing claims to its invention. The Lobster Benny iteration likely emerged in the late 20th or early 21st century as a way to elevate the dish with a luxurious ingredient like lobster.
Lobster Benny is generally considered a brunch or special occasion dish, often found in upscale restaurants or resorts. It signifies a celebration of indulgence and refined taste.
Luxury & Indulgence
Lobster is a luxury ingredient, making Lobster Benny a dish associated with special occasions and elevated dining experiences.
Brunch Culture
The dish is primarily associated with brunch culture, appealing to those seeking a more decadent and exciting alternative to traditional breakfast fare.
Coastal Cuisine Influence
The use of lobster ties the dish to coastal cuisine, particularly in regions where lobster is readily available.
Lobster Benny boasts a rich and decadent flavor profile, balancing the sweetness of lobster with the tanginess of citrus and the richness of butter and egg yolks.
The butter-poached lobster provides a sweet, succulent, and buttery flavor. The citrus hollandaise adds a bright, acidic counterpoint to the richness, with lemon or orange being common choices. The poached eggs contribute a creamy, yolky element, and the English muffin offers a slightly chewy and subtly sweet base. The overall experience is a harmonious blend of savory, sweet, and tangy notes.
Perfect Poached Eggs
Use the freshest eggs possible. Add a splash of vinegar to the poaching water to help the egg whites coagulate. Create a gentle whirlpool in the water before adding the egg to help it form a neat shape. Cook for about 3-4 minutes for a runny yolk.
Butter Poached Lobster
Use high-quality butter for poaching. Gently cook the lobster meat until just cooked through to avoid rubbery texture. Consider using aromatics like garlic and herbs in the butter for added flavor.
Citrus Hollandaise Consistency
Maintain a low heat when making the hollandaise to prevent curdling. If the hollandaise becomes too thick, whisk in a little warm water or citrus juice to thin it out. Adjust the amount of citrus juice to taste.
Toasting the English Muffin
Toast the English muffin to a golden brown for a pleasant textural contrast. Butter lightly before assembling the dish.
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